WHAT IF?
Gold Bar at EDITION's new menu is a cocktail collection called "WHAT IF?" that starts not with spirits or flavors, but with a "question." Starting with hypothetical thinking, "What if?", it challenges established concepts and invites you to a wondrous experience where familiar things are reconstructed from a different perspective of cocktails in Tokyo.
Each cocktail is created as an answer to its own "What if?", using unexpected combinations of ingredients and meticulous craftsmanship. Based on the concept of "transforming the known into the unknown," experience new discoveries that unfold with every sip.
WHAT IF TOKYO WAS A CYBER PUNK CITY?
What if Tokyo were a cyberpunk city?
NEO(N) TOKYO SLING | Neo Tokyo Sling
100 years ago, in an era when women were not allowed to drink alcohol in public, the Singapore Sling was reimagined in modern-day Tokyo, where technology and neon lights intersect. A drink that shines like neon, born from "Neo" (newness) and the urbanity of Tokyo.
2,900 yen
WHAT IF SWEET WAS SOUR?
What if something that looks sweet was actually sour?
NAMA CHOCOLATE? | Trap Chocolate
This drink surprises the senses by evoking a rich and luxurious impression while simultaneously offering a bright, sour taste characteristic of a whiskey sour. The chocolate nuances are subtly restrained, yet lightly enhanced.
¥2,900
WHAT IF IT LOOKS BLUE BUT IT TASTES RED?
What if it looked blue but tasted red?
CAPRESE CALABRESE | Calabrian Caprese This reimagined margherita
captures the sparkling blue sea and vibrant people of the Mediterranean, along with memories of spicy dishes and fresh caprese salad. Its vibrant blue exterior hides the "red umami" of tomatoes, creating a striking contrast between sight and taste.
¥2,900
WHAT IF LOVE WAS SPARKLING?
What if love had a form?
STAR KISSED | A kiss so intense it feels like stars are raining down.
An emotional drink combining cherry blossom, rose, and raspberry with sparkling wine, allowing you to enjoy the changing flavors as the sorbet melts in the glass.
¥3,200